- Vegetables and fruits –Freezing vegetables and fruits of different kind in the right way locks the nutrients and minerals in them properly when they are absolutely in ripe condition. This ensures availability all year round.
- Meat and seafood – The developed freezing technology once again helps retain the quality and freshness of these food items without needing adding any preservative. This, once again, ensures a stable supply of meat, fish, and seafood items all-year round.
- Ready to consume – Little or no preparation or cooking is required to eat these foods offering a quick dining solution.
- Dairy products – Freezing milk, cheese and other dairy products properly allows convenience and easy availability.