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The Global Gluten-Free Food Products Market is projected to grow at a CAGR of 8.5% from USD 7.8 billion in 2023 to USD 13.6 billion in 2030 during the forecast period from 2025 to 2030.

Now-a-days unhealthy lifestyles and the rising popularity of celiac diseases is expected to drive product demand. The products that do not contain gluten are Gluten-free food products such as a protein found in wheat, barley, rye and other related grains. These products are particularly manufactured and processed to eliminate gluten which makes them suitable for individuals with gluten-related disorders like celiac disease, wheat allergy and non-celiac gluten sensitivity. Also prevention of health disorders like obesity, heart disease, diabetes, chronic pulmonary disease along with metabolic syndrome, is projected to drive market growth. To improve their overall health and well-being, many consumers are seeking out gluten-free options as part of their diet. Individuals with gluten-related should strictly hold on to a gluten-free diet to manage their condition. However, the major constraint of the Gluten-Free Food Products Market is the high cost of gluten-free products as the production of gluten-free products involves manufacturing processes and specialized ingredients that result in higher production costs.

Browse 43 market data Tables and  Figures spread through 198 Pages and in-depth TOC on Global Gluten Free Food Products Market By Type (Bakery Products, Condiments and Dressings, Pizzas and Pastas, Snacks and RTE Products and Other Types), By Form (Solid Form and Liquid Form), By Distribution Channel (Speciality Stores, Conventional Stores and Drug Stores & Pharmacies) and By Geography (North America, Europe, Asia-Pacific, South America and Middle East and Africa) - Global Forecast from 2025 to 2030.

Global Gluten Free Food Products Market Segmentation and Key Players

By type, the snacks and RTE dominate the global gluten-free food products market.

The Snacks and RTE segment dominate the market as the end users now have become more health conscious by finding new ways to prevent several diseases. Also companies are launching new gluten-free products.

"North America is projected to register the fastest CAGR during the forecast period, i.e., 2025-2030 in the global gluten-free food products market.”

North America dominates the market and is expected to maintain its dominance over the forecast period. Gluten-free foods can lower cholesterol levels, ease digestive ailments and be less fattening. These factors are anticipated to propel the demand over the forecast period.

The key players of Global Gluten-Free Food Products Market are Conagra Brands, Inc., General Mills Inc., The Hain Celestial Group, Kellogg Co., The Kraft Heinz Company, Barilla G. e R., Fratelli S.p.A, Freedom Foods Group Limited, Ecotone

The global gluten-free food products market report offers a comprehensive market segmentation analysis along with estimation for the forecast period 2025–2030.

Global Gluten Free Food Market coverage (By Value)

• Type Insight and Forecast 2025 - 2030
  • Bakery Products
  • Condiments and Dressings
  • Pizzas and Pastas
  • Snacks & RTE products
  • Other Types
• Form Insight and Forecast 2025 - 2030
  • Solid Form
  • Liquid Form
• Distribution Channel Insight and Forecast 2025 - 2030
  • Speciality Stores
  • Conventional Stores
  • Drug Stores & Pharmacies

Geographical Segmentation

Global Gluten Free Food Market by Region

• North America
  • U.S.
  • Canada
  • Mexicc
• Europe
  • Germany
  • U.K.
  • France
• Asia-Pacific (APAC)
  • China
  • Japan
  • South Korea
  • India
• South America
  • Brazil
  • Argentina
  • Rest of South America
• Middle East and Africa
  • Turkey
  • UAE
  • Saudi Arabia
  • South Africa
  • Rest of MEA